Summer of the decade! Dear friends, It’s happening right now. Someone is resting in idleness, listening to the gentle slushing of the sea, watching the clouds float across …
Pairing Kir-Yianni sparklers Desserts on the plate, finger food on the disc, buffets and dinners at the table, breakfast in bed, Sunday brunch with friends, a promising …
The sparkling wines of Kir-Yianni Sparkling is a kind of magic and Amyndeon in Northern Greece is a magic motherland for Xinomavro sparkling wines, and the only Protected Designation …
A great distinction for Diaporos 2016 by the “Wine Advocate” magazine! The flagship of Ktima-Kir-Yianni, Diaporos, the dry red, marked a great score which was published in the 242nd issue of Wine Advocate, at the …
250 agronomists and other professionals of wine sector visited Ktima Kir-Yianni On Wednesday, 26 June we had the pleasure to welcome at Ktima Kir-Yianni 250 agronomists and other professionals of wine sector from 22 countries …
Ktima Kir-Yianni introduces its Xinomavro masterclass to the Hellenic Association of Sommeliers With a long family tradition and a commitment to innovative winemaking techniques, Ktima Kir-Yianni produces wines which appeal to the modern consumer, whilst reflecting …
Gold medal for Assyrtiko 2018 at the MUNDUS VINI Spring Tasting About 600 award-winning wines of the MUNDUS VINI Spring Tasting were presented to the trade audience at the world’s largest wine trade fair, the ProWein …
Bud Break: The start of the annual growth cycle of the grape At bud break, the grape starts its annual growth cycle. The moment of bud breaking differs for every variety. The winemaker should take consideration …
