New label for the Paranga wine21 years after its successful launch in the Greek market, our beloved Paranga is renewed! Keeping the quality and characteristics of the wine unchanged, …
New releases for the year of 2020The harvest of 2020, will always be remembered due to the special circumstances that was held under. Further more, inequality in the vineyard caused …
Winter pruning in Kir-YianniWinter pruning is a very significant vineyard labor, as it helps us determine the crop load and therefore the production. In Yiannakohori, winter pruning …
Five more international markets for Kir-Yianni’s winesA few years back at Kir-Yianni, we set an extremely difficult goal of having our wines present in more than 50 countries worldwide. Intensive …
Naoussa is now offering a new wine experienceThere is no doubt that alternative types of tourism in Greece has been growing fast for the past few years. Popular destinations such as …
Kir-Yiannis’s Amyndaion Winery gets an upgradeThe modernization of Kir-Yianni’s Winery in Amyndeon is reaching its final stage, as all upgrade construction works will be done by the end of …
2020: A year to remember, or to forget? Unevenness in the vineyard, Quality in the wines, Insecurity in lifeWhat can one say about this year! Where to start, and where to finish… We have learned to live with the difficulties, face them, …
Ktima Kir-Yianni | Eliminating carbon footprintFrom the vineyard to the final product, Ktima (Estate) Kir-Yianni has always prioritized environmental issues. As an example, integrated vineyard management is applied to all …
