Pruning the Xinomavro experimental vineyard in Amyndeon Now that spring is here, the time has come to start pruning the Xinomavro experimental vineyard in Amyndeon. The vineyard was planted in 2009 …
Harvesting through the lens of Olga Deikou A unique collaboration with the renowned photographer Olga Deikou, took place during the harvest of 2021 in Ktima Kir-Yianni. This series of photographs, attempt to …
Mundus Vini | Gold medals for Diaporos and Ramnista Important distinctions for Ktima Kir-Yianni and two of its great Xinomavro wines, from Mundus Vini, one of the most important international wine competitions. This …
Pruning season at Kir-Yianni Estate – Untangling the concepts of crop load, training methods and vine balance Vine pruning is one of the most important tasks of the year. It regulates the crop load of the next vintage. But what do …
Harvest Report 2021 Naoussa The temperatures in December were relatively high for the season in Naoussa. But throughout January and February the average thermal readings were climatological …
The first Dadalina’s wine shop opens its doors in Nymphaio Visitors to the village of Nymphaio in Florina have a new quaint landmark to swing by during their weekend excursion, especially if they love …
Kir-Yianni’s new tasting room ready to delight visitors with gastronomic experiences Kir-Yianni has just opened the doors of the Estate’s new tasting room in Yiannakohori, Naoussa to wine lovers and tourists alike, who can now …
Another great home-run for Kir-Yianni at the Thessaloniki International Wine Competition Kir-Yianni Estate has won an impressive line-up of awards and distinctions including coveted gold medals for its wines at the 21st Thessaloniki International Wine …
