Journal

Ktima Kir-Yianni released a special blend, the “Ble Tracter” white!

Ktima Kir-Yianni released a new label called “Ble Tracter” in 2018. It is a new blend of three French varieties – Cabernet Sauvignon, Syrah, …

News

Ramnista 2013: The Best Wine of the 19th «Thessaloniki International Wine Competition»!

The 19th Thessaloniki International Wine & Spirits Competition took place from 19 to 21 of February 2019. During the Competition, judges taste 832 samples …

News

17 – 19/3/2019

Kir-Yianni at 2019 ProWein

Between March 17 and 19, 2019, Kir-Yianni will be exhibiting at the Prowein in Düsseldorf. ProWein is the world’s leading trade fair for wine …

Events

Winter Pruning: The most important vineyard work

According to tradition, the pruning starts at Kir-Yianni Estate on 1st of February. This day is the feast of Saint Trifonas, protector of viticulturists …

Vineyard's Diary

The iconic red wines by Kir-Yianni

What exists and what does not in this life can be a subject for long discussions. Are there any blue foxes, wine-making olive trees, …

News

The red wines of Kir-Yianni from Naoussa come to our table

Every iconic Naoussa by Kir-Yianni may derive from Xinomavro, but depending on the terroir it comes from, it can introduce us to a vast …

Culinary

Merry Christmas and a Happy 2019!

At the closing of every year, all that preceded acquires a new momentum, a kind of energy that especially this year arrives vibrant, complete, …

News

Harvest report 2018: A year for “strong nerves”!

A year that made us think twice about our traditional vineyard methods, the weather conditions, and the wines we make. Harvest is the best …

Vineyard's Diary

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