Journal

Rosés of gastronomic happiness

If joy has any color, that would be pink, filling the glasses, pairing with all the favorite foods, and accompanying every toast, before the …

Culinary

Everything you wanted to know about the rosé wine and did not dare to ask

How is rosé wine made? Let’s clear out a misunderstanding: rosé is not the result of mixing white and red wine. This blending method …

News

26 – 27/5/2018

Pink-Nic at Ktima Kir-Yianni. With your basket in the vineyards

Sunny days call for “Getaway!” That’s why every last weekend of May, together with all the wineries of Northern Greece, we open the cellar …

Events

Pairing Samaropetra with flavors from earth & sea!

Spring is here, and the refreshed varietal Samaropetra Sauvignon Blanc is the ultimate wine to accompany the days and nights of this generous season. …

Culinary

Kir-Yianni celebrates 20 vintages of Samaropetra with a refreshed identity

2018 starts with celebrations at Kir Yianni Estate, we are celebrating the 20th anniversary of Samaropetra in new single varietal composition 100% Sauvignon Blanc, …

Uncategorized

Samaropetra: The Amyndeon Sauvignon Blanc

Grapes are clinging from the top of a rolling hill overlooking the magnificent lagoon of the Florina’s four lakes, Vegoritida, Lake Petron, Zazari and Cheimaditida. This …

Vineyard's Diary

18 – 20/3/2018

Kir-Yianni at 2018 ProWein

Between March 18 and 20, 2018, Kir-Yianni will be exhibiting at the Prowein in Düsseldorf. ProWein is the world’s leading trade fair for wine …

Events

Boules and Xinomavro announce the spring!

If you are French, this title could refer to something like a relaxed pétanque weekend festival but for us, in Greece, Boules are fully …

News

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