2022 Harvest Report «Indeed, 2022 reminded us of how precious patience could be. It tested us, played with our nerves, and finally rewarded our decisions. Tasting the …
Pruning the Xinomavro experimental vineyard in Amyndeon Now that spring is here, the time has come to start pruning the Xinomavro experimental vineyard in Amyndeon. The vineyard was planted in 2009 …
Harvest Report 2021 Naoussa The temperatures in December were relatively high for the season in Naoussa. But throughout January and February the average thermal readings were climatological …
A first outlook for the 2021 harvest at Kir-Yianni Estate Climate change reared its ugly face at the very start of the year. A mild winter was followed by a warm and dry spring …
International Critical Acclaim All Around for Kir-Yianni Estate in 2021 Kir-Yianni again captured an array of coveted awards including gold medals for its wines across styles and grape varieties at some of the most …
Environmental Sustainability at the Heart of Kir-Yianni Estate Passionate advocate of environmental conservation, Kir-Yianni Estate has made another concrete green move in the execution of its sustainable development strategy. Recently, the winery …
New ‘Single Vineyard’ arrivals at Warehouse 10 Stocks of two new items have been added to the inventory of Warehouse 10, all for the enjoyment of Kir-Yianni’s friends and fans. The …
Long-awaited 2017 vintages of Ramnista and Diaporo released This is the moment Xinomavro lovers have been waiting for: the market release of the superior 2017 vintages of both Ramnista and Diaporos, the …
A foretaste of the 2020 Tesseris Limnes The release of the latest edition of the Tesseris Limnes label, which is in high demand by restaurants, couldn’t have come timelier. Moreover, the …
Kick off summer with the fresh vintage of L’Esprit du Lac What better prelude to summer is there than the recent release of the fresh 2020 vintage of L’Esprit du Lac? This highly popular rosé …
2020: A year to remember, or to forget? Unevenness in the vineyard, Quality in the wines, Insecurity in life What can one say about this year! Where to start, and where to finish… We have learned to live with the difficulties, face them, …
The people of Ktima Kir-Yianni: Charalampos Parcharidis – Agriculturist 23 years since the founding of Kir-Yianni, by Yiannis Boutaris, the team of the Estate is constantly growing. New associates are integrated in the …
Shoot trimming at Ktima Kir-Yianni One of the tasks of the summer’s pruning is shoot trimming, which is performed during June and July. At Ktima Kir-Yianni this task is …
Are you ready for the 2020 harvest? Flowering begins in vineyards! This year, at Ktima Kir-Yianni in Naoussa, we noticed normal fertility and inflorescences for all varieties (Xinomavro, Merlot, Syrah). Weather conditions are relatively …
Summer Pruning: Removal of lateral shoots One of the most important interventions in the vineyard is the removal of lateral shoots. This work is a part of the summer pruning …
