New ‘Single Vineyard’ arrivals at Warehouse 10 Stocks of two new items have been added to the inventory of Warehouse 10, all for the enjoyment of Kir-Yianni’s friends and fans. The …
Long-awaited 2017 vintages of Ramnista and Diaporo released This is the moment Xinomavro lovers have been waiting for: the market release of the superior 2017 vintages of both Ramnista and Diaporos, the …
A foretaste of the 2020 Tesseris Limnes The release of the latest edition of the Tesseris Limnes label, which is in high demand by restaurants, couldn’t have come timelier. Moreover, the …
Kick off summer with the fresh vintage of L’Esprit du Lac What better prelude to summer is there than the recent release of the fresh 2020 vintage of L’Esprit du Lac? This highly popular rosé …
2020: A year to remember, or to forget? Unevenness in the vineyard, Quality in the wines, Insecurity in life What can one say about this year! Where to start, and where to finish… We have learned to live with the difficulties, face them, …
The people of Ktima Kir-Yianni: Charalampos Parcharidis – Agriculturist 23 years since the founding of Kir-Yianni, by Yiannis Boutaris, the team of the Estate is constantly growing. New associates are integrated in the …
Shoot trimming at Ktima Kir-Yianni One of the tasks of the summer’s pruning is shoot trimming, which is performed during June and July. At Ktima Kir-Yianni this task is …
Are you ready for the 2020 harvest? Flowering begins in vineyards! This year, at Ktima Kir-Yianni in Naoussa, we noticed normal fertility and inflorescences for all varieties (Xinomavro, Merlot, Syrah). Weather conditions are relatively …
Summer Pruning: Removal of lateral shoots One of the most important interventions in the vineyard is the removal of lateral shoots. This work is a part of the summer pruning …
New plantings in Amyndeon viticulture zone Despite the harsh days we all going through, the work of the vineyard never stops! This year, the Kir-Yianni team is planting in the …
Snowfall in Amyndeon on the first day of April! On the first day of April, it snowed heavily in the area of Amyndeon, something very rare for the season. The vineyards were at …
Biological control of European grapevine moth at the Kir-Yianni vineyards Ktima Kir-Yianni is using the sexual disruption method for the male adults of the European grapevine moth, for the last six years. Specialized dispensers …
Harvest Report 2019: The Best Vintage in two decades! A year that turned out to be exceptionally good. From a difficult spring, through a splendid ripening period, to an outstanding harvest. It has …
Bud Break: The start of the annual growth cycle of the grape At bud break, the grape starts its annual growth cycle. The moment of bud breaking differs for every variety. The winemaker should take consideration …
Winter Pruning: The most important vineyard work According to tradition, the pruning starts at Kir-Yianni Estate on 1st of February. This day is the feast of Saint Trifonas, protector of viticulturists …
