On the nose the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the alcohol and the round mouthfeel of the wine and finishes with a lingering aftertaste. An Assyrtiko wine with an intense character produced from young vines growing on the mountainous vineyards of Amyndeon
Fermentation in tank, maturation for 4-5 months on fine lees
Selected blocks of the Amyndeon vineyards.
A wine ideal for food pairings: fish fillet roasted or poached, fried-cod, oven- roasted stuffed squid, pasta in sauce, white cheeses.