Introducing xinomavro, the Greek grape that makes gorgeous, graceful wine * Article by Victoria Moore, Wine Correspondent, “The telegraph” Seven years ago, I stood in the Kir-Yianni winery in the bright sunlight of Naoussa, …
Losing a symbol On Wednesday night, July 10th, a thunderstorm hit Northern Greece and Naoussa, causing a significant incident at Ktima Kir-Yianni. The strong winds managed to …
Kir-Yianni named one of World’s Best Vineyards! Ktima Kir-Yianni was ranked 48th in the Top 50 List of the “World’s Best Vineyards”, an award conceived by William Reed Business Media. The awards …
Summer of the decade! Dear friends, It’s happening right now. Someone is resting in idleness, listening to the gentle slushing of the sea, watching the clouds float across …
Pairing Kir-Yianni sparklers Desserts on the plate, finger food on the disc, buffets and dinners at the table, breakfast in bed, Sunday brunch with friends, a promising …
The sparkling wines of Kir-Yianni Sparkling is a kind of magic and Amyndeon in Northern Greece is a magic motherland for Xinomavro sparkling wines, and the only Protected Designation …
A great distinction for Diaporos 2016 by the “Wine Advocate” magazine! The flagship of Ktima-Kir-Yianni, Diaporos, the dry red, marked a great score which was published in the 242nd issue of Wine Advocate, at the …
250 agronomists and other professionals of wine sector visited Ktima Kir-Yianni On Wednesday, 26 June we had the pleasure to welcome at Ktima Kir-Yianni 250 agronomists and other professionals of wine sector from 22 countries …
