A great distinction for Diaporos 2016 by the “Wine Advocate” magazine! The flagship of Ktima-Kir-Yianni, Diaporos, the dry red, marked a great score which was published in the 242nd issue of Wine Advocate, at the …
250 agronomists and other professionals of wine sector visited Ktima Kir-Yianni On Wednesday, 26 June we had the pleasure to welcome at Ktima Kir-Yianni 250 agronomists and other professionals of wine sector from 22 countries …
Ktima Kir-Yianni introduces its Xinomavro masterclass to the Hellenic Association of Sommeliers With a long family tradition and a commitment to innovative winemaking techniques, Ktima Kir-Yianni produces wines which appeal to the modern consumer, whilst reflecting …
Gold medal for Assyrtiko 2018 at the MUNDUS VINI Spring Tasting About 600 award-winning wines of the MUNDUS VINI Spring Tasting were presented to the trade audience at the world’s largest wine trade fair, the ProWein …
Bud Break: The start of the annual growth cycle of the grape At bud break, the grape starts its annual growth cycle. The moment of bud breaking differs for every variety. The winemaker should take consideration …
Ramnista 2015: The best Greek red wine of the international competition TEXSOM International Wine Awards Ramnista 2015 of Kir-Yianni Estate was awarded with the Judges’ Selection Award Country – Greece Red, a.k.a. as the best Greek red wine, at the TEXSOM …
The white Blue Tractor leads to familiar flavors The Blue Tractor takes after the Greek wine grower to whom it is dedicated. Its humbleness gives us the opportunity to daily enjoy true …
Ktima Kir-Yianni released a new blend, the “Ble Tracter” white! Ktima Kir-Yianni released a new label called “Ble Tracter” in 2018. It is a new blend of three French varieties – Cabernet Sauvignon, Syrah, …
