Winter pruning in Kir-Yianni Winter pruning is a very significant vineyard labor, as it helps us determine the crop load and therefore the production. In Yiannakohori, winter pruning …
Five more international markets for Kir-Yianni’s wines A few years back at Kir-Yianni, we set an extremely difficult goal of having our wines present in more than 50 countries worldwide. Intensive …
Naoussa is now offering a new wine experience There is no doubt that alternative types of tourism in Greece has been growing fast for the past few years. Popular destinations such as …
Kir-Yiannis’s Amyndaion Winery gets an upgrade The modernization of Kir-Yianni’s Winery in Amyndeon is reaching its final stage, as all upgrade construction works will be done by the end of …
2020: A year to remember, or to forget? Unevenness in the vineyard, Quality in the wines, Insecurity in life What can one say about this year! Where to start, and where to finish… We have learned to live with the difficulties, face them, …
Ktima Kir-Yianni | Eliminating carbon footprint From the vineyard to the final product, Ktima (Estate) Kir-Yianni has always prioritized environmental issues. As an example, integrated vineyard management is applied to all …
Sauvignon Blanc Droumo & Chardonnay Palpo | New look for the Estate’s single-varietal labels In 2014 Ktima (Estate) Kir-Yianni launched Droumo and Palpo, two premium single-varietal white wines, from the privately owned vineyards in high-altitude Amyndeon, NW Greece. …
New release | Malagousia 2019 | Kir-Yianni Warehouse 10 Kir-Yianni planted Malagousia, an indigenous Greek varietal, for the first time in 2004, on the high attitude vineyards of Amyndeon. For the past few …
