Winter Pruning: The most important vineyard work According to tradition, the pruning starts at Kir-Yianni Estate on 1st of February. This day is the feast of Saint Trifonas, protector of viticulturists …
The iconic red wines by Kir-Yianni What exists and what does not in this life can be a subject for long discussions. Are there any blue foxes, wine-making olive trees, …
The red wines of Kir-Yianni from Naoussa come to our table Every iconic Naoussa by Kir-Yianni may derive from Xinomavro, but depending on the terroir it comes from, it can introduce us to a vast …
Merry Christmas and a Happy 2019! At the closing of every year, all that preceded acquires a new momentum, a kind of energy that especially this year arrives vibrant, complete, …
Harvest report 2018: A year for “strong nerves”! A year that made us think twice about our traditional vineyard methods, the weather conditions, and the wines we make. Harvest is the best …
Late harvest in Greece’s coldest wine region In the early 2000s Kir-Yianni started cultivating the variety of Gewürztraminer at the Samaropetra vineyard in Amyndeon at 700 m altitude. From the very …
A distinction for Kir-Yianni’s Assyrtiko in Sweden! Assyrtiko is probably the best know variety of Greek white wine that finds its exceptional expression in the cold terroir of Florina. Kir-Yianni produced …
Kali Riza 2016, best value greek red wine for 2018 from Wine Advocate! Wine Advocate has published the list with the best wines for 2018 among which figures Kali Riza of the 2016. Mark Squires the …
