Ramnista 2013: The Best Wine of the 19th «Thessaloniki International Wine Competition»! The 19th Thessaloniki International Wine & Spirits Competition took place from 19 to 21 of February 2019. During the Competition, judges taste 832 samples …
17 – 19/3/2019 Kir-Yianni at 2019 ProWein Between March 17 and 19, 2019, Kir-Yianni will be exhibiting at the Prowein in Düsseldorf. ProWein is the world’s leading trade fair for wine …
Winter Pruning: The most important vineyard work According to tradition, the pruning starts at Kir-Yianni Estate on 1st of February. This day is the feast of Saint Trifonas, protector of viticulturists …
The iconic red wines by Kir-Yianni What exists and what does not in this life can be a subject for long discussions. Are there any blue foxes, wine-making olive trees, …
The red wines of Kir-Yianni from Naoussa come to our table Every iconic Naoussa by Kir-Yianni may derive from Xinomavro, but depending on the terroir it comes from, it can introduce us to a vast …
Merry Christmas and a Happy 2019! At the closing of every year, all that preceded acquires a new momentum, a kind of energy that especially this year arrives vibrant, complete, …
Harvest report 2018: A year for “strong nerves”! A year that made us think twice about our traditional vineyard methods, the weather conditions, and the wines we make. Harvest is the best …
Late harvest in Greece’s coldest wine region In the early 2000s Kir-Yianni started cultivating the variety of Gewürztraminer at the Samaropetra vineyard in Amyndeon at 700 m altitude. From the very …
