Dry White 
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Winemaker's Note
Bright pale lemon color. On the nose, the freshness of Roditis with aromas of green fruit and citrus is paired with the stone fruit -mainly peach- and the floral notes of Malagousia. Medium-bodied with fruity and crisp mouthfeel that leads to a refreshing finish.
Varieties
Malagousia & Roditis
Origin
n/a
Food Pairing
A perfect glass of wine to enjoy with friends at home gatherings and a night-out. Great flexibility when it comes to food pairing, perfectly complementing a variety of flavors, dishes and cuisines that may hit our table.
Analytical Data
Two native Greek grapes – Malagousia and Roditis- are used to produce this wine. The grapes are carefully hand-harvested from selected vine parcels of collaborating growers in the broader area of Macedonia in Northern Greece. The climate of the region with the notable diurnal temperature variation, as well as the diversity in morphology with the combination of mountains and water bodies (sea, lakes, rivers) form ideal conditions for viticulture.
Roditis on the one hand, with its trademark pink skin, offers clean, lemony aromas with subtle mineral notes and crispness. On the other hand, Malagousia adds an aromatic richness (fruits, flowers, herbs), character and complexity.
Fermentation takes place separately for each variety in stainless-steel tanks. After fermentation is complete, the wines are blended. The final wine remains on fine lees for up to four months, with gentle, periodic bâtonnage throughout this period.
