All Vintages

Winemaker's Note

Varieties

n/a

Production

n/a

Ageing

2-3 years

Cellaring

n/a

Origin

Selected vineyards of the area of Agios Panteleimon, in the PDO zone of Amyndeon, North-western Greece

Food Pairing

Can be enjoyed all year round, on its own as an aperitif, or paired to salads, fresh cheeses and fish

Analytical Data

Alcohol:  12.0% abv
pH:  n/a
Titratable acidity:  n/a
Volatile acidity:  n/a
Residual sugar:  n/a
Phenolic index:  n/a
Color intensity:  n/a
Free/Total sulfites:  n/a

After a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarified through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3-5 months, with the aim to add volume and complexity to the wine.

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