Vermouth 
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Winemaker's Note
Veroni Rosso has soft caramel color. The aromatic character composed of red fruits like dried cherry, plum and orange peels is combined elaborately with hibiscus, rhubard, chamomile, black tea and sweet notes of vanilla and cinnamon. On the palate, Veroni Rosso has bitter characteristics from quinine and citrus which are accompanied pleasantly by the red dried fruits.
Varieties
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Production
For the production of Vermouth, the botanical extract is mixed with white wine from Xinomavro variety (blanc de noir) from Naoussa, oaked for 6 monthsin 5 year-old barrels of 225-lt and is then sweetened with crystal sugar. Then the final blend for Veroni Rosso ages in stainless steel tanks for another 6 months.
Ageing
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Cellaring
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Origin
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