Vermouth 
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Winemaker's Note
Veroni Dry has a medium lemon color. The nose shows complex aromatic character composed of herbs likefresh oregano, spearmint leaves, herb roots and chamomile. There are also secondary aromas of citrus, lemon beebrush, thymus and spearmint. On the palate, Vermouth has great balance between acidity and alcohol while the character lingers between herbals and bitter notes of quinine offering an elegant complexity and long aftertaste.
Varieties
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Production
For the production of Vermouth, the botanical extract is mixed with white wine from Xinomavro variety (blanc de noir) from Naoussa, oaked for 4 monthsin 5 year-old barrels of 225-ltand is then sweetened with crystal sugar. Then the final blend for Veroni Dry, is cooled and filtered and stays for 2 months in stainless steel tanks.
Ageing
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Cellaring
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Origin
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