All Vintages

Winemaker's Note

Varieties

Xinomavro 100% (old vines)

Production

n/a

Ageing

10-15 years

Cellaring

n/a

Origin

n/a

Food Pairing

An excellent pair for red meat and game.

Analytical Data

Alcohol:  14,5%
pH:  3,56
Titratable acidity:  5,2 g/lt
Volatile acidity:  0,63 g/lt
Residual sugar:  2,7 g/lt
Phenolic index:  n/a
Color intensity:  n/a
Free/Total sulfites:  n/a

The grapes are carefully handpicked and sorted on a conveyor belt before crush. The 2017 Ramnista was fermented for the first time in 5000-lt wooden vats (French oak) under total controlled temperatures. In order to enhance the wine, the pigeage method is applied where the grape solids are pushed back into the wine for the proper extraction of color, flavor and tannins. The final blend is made five months after harvest and the last racking takes place about eight months later.

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