All Vintages

Winemaker's Note

Varieties

100% Xinomavro (old vines)

Production

3000 cases

Ageing

10-15 years

Cellaring

18 months in 225-lt and 500-lt French and American oak casks plus further ageing in bottle for another 6 months.

Origin

Selected vineyard blocks within the private vineyards in Yiannakohori

Food Pairing

Rare aromatic complexity with intense tannin structure and robust acidity. An excellent pair for red meat and game.

Analytical Data

Alcohol:  14.6 %vol
pH:  3.54
Titratable acidity:  5.5 g/lt
Volatile acidity:  0.65
Residual sugar:  3.3 g/lt
Phenolic index:  n/a
Color intensity:  n/a
Free/Total sulfites:  n/a

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