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Winemaker's Note

Intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.

Varieties

n/a

Production

n/a

Ageing

2-3 years

Cellaring

3-5 months in stainless steel tanks

Origin

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Food Pairing

Can be enjoyed all year round, on its own as an aperitif, or paired to salads, fresh cheese and fish.

Analytical Data

Alcohol:  12.5% abv
pH:  3.40
Titratable acidity:  4.7 g/lt
Volatile acidity:  0.29 g/lt
Residual sugar:  2.6 g/lt
Phenolic index:  n/a
Color intensity:  n/a
Free/Total sulfites:  n/a

Amyndeon had a heavy winter with very low temperatures. April had very low temperatures as well and in May we had some hail, which damaged some plants - production therefore was lower than usual. Summer however was very dry and warm and the abundance of rain helped us get earlier ripening and very healthy crop. 2017 will be a very aromatic year for the Amyndeon whites. Xinomavro too, is expected to give excellent results.

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