Dry Red 
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Winemaker's Note
Vibrant ruby red color. The blend of the selected varieties offers a fruit-forward nose with aromas of red and black fruit, mostly cherry and plum, with subtle floral and spicy notes in the background. Medium-bodied, round, and balanced, with a velvety mouthfeel, smooth tannins, and a lingering finish.
Varieties
Merlot, Xinomavrο, Syrah
Origin
PGI Macedonia
Food Pairing
A perfect glass of wine to enjoy with friends at home gatherings and a night-out. Great flexibility when it comes to food pairing, perfectly complementing a variety of flavors, dishes and cuisines that may hit our table.
Analytical Data
The grapes for this blend are carefully hand-harvested from selected vine parcels of collaborating growers in the broader area of Macedonia in Northern Greece. The climate of the region with the notable diurnal temperature variation, as well as the diversity in morphology with the combination of mountains and water bodies (sea, lakes, rivers) form ideal conditions for viticulture.
Classic red vinification of each variety separately. Fermentation in stainless steel tanks at controlled temperatures. The wine stays in contact with fine lees, with periodical mild stirring (batonnage). Malolactic fermentation follows. Final blend before bottling. 2-month cellaring before the wine is released in the market.
