All Vintages

Winemaker's Note

Light, with an aromatic character and discrete acidity that balances with the mild sweetness. The bright salmon colour reveals a wine with finesse and a pleasing character. On the nose, vivid aromas of white peach mingle with fine notes of white flowers, while on the palate the refreshing
acidity balances with the subtle sweetness, which contributes to a wine with a rich mouthfeel and a lingering aromatic finish


Xinomavro 80%, Merlot 20%




3 years


4 months in stainless steel tanks



Food Pairing

Light, with a fine aromatic character and discrete acidity that balances with the mild sweetness. Delightful as an aperitif, Paranga flowers is a wine that is also a perfect match to light sauces with red fruits, salmon, spicy dishes of the Asian or the Mexican cuisine and fruit-based desserts.

Analytical Data

Alcohol:  n/a
pH:  3.22
Titratable acidity:  n/a
Volatile acidity:  n/a
Residual sugar:  n/a
Phenolic index:  n/a
Color intensity:  n/a
Free/Total sulfites:  n/a

Xinomavro is sourced from the mountainous vineyards of Amyndeon, while Merlot is grown in selected vine- yards of the Florina area. The Amyndeon vineyards lie at an altitude of 600-700m. The poor and sandy soils help to the production of wines showing finesse and a rich aromatic character. The area features an mild continental climate with cold winters and warm summers, which is moderated by the present of four lakes. The long growing cycle of the vines and the wide diurnal temperature variation during the ripening period are two more important factors that contribute to the production of highly aromatic wines. The main viticultural practices in the area focus on two targets: increase, where necessary, the efective canopy and avoid water stress during the ripening period. The purpose is to produce grapes showing balance between intense aromas and phenolic ripeness.