Dry Red 
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Awards
Awards
| Vintage | Competition Type | Type | Year |
|---|---|---|---|
| 2014 | 19th Japan Wine Challenge | Bronze | 2016 |
| 2015 | Decanter World Wine Awards | Bronze | 2017 |
| 2015 | Тhe Balkans International Wine Competition 2017 | Bronze | 2017 |
| 2015 | Hong Kong International Wine & Spirits Fair | Bronze | 2017 |
| 2016 | Thessaloniki Wine Competition 2018 | Bronze | 2018 |
| 2016 | Sommelier wine Awards 2019 | Silver | 2019 |
| 2018 | Thessaloniki International Wine Competition | Silver | 2022 |
| 2018 | International Wine & Spirit Competition | Silver | 2022 |
| 2018 | Thessaloniki International Wine Competition | Bronze | 2022 |
| 2019 | Thessaloniki International Wine Competition | Silver | 2023 |
| 2019 | International Wine and Spirit Competition | Bronze | 2023 |
| 2019 | Decanter World Wine Awards | Silver | 2023 |
| 2019 | Thessaloniki International Wine & Spirits Competition | Gold | 2024 |
| 2020 | Decanter World Wine Awards | Bronze | 2024 |
| 2014 | Decanter World Wine Awards | Silver | 2016 |
| 2013 | Thessaloniki International Wine Competition | Silver | 2016 |
Reviews
Wine: Kali Riza
Vintage: 2016
Rating: 91/100
Date: 10/12/2018
Kali Riza is great its silky and ethereal touch.
The Wine Advocate
Wine: Kali Riza
Vintage: 2017
Rating: 90+/100
Date: 30/06/2020
Sourced from old vines (50+ years) in the Rasto sub-appellation of Amyndeon, this is rather soft and sweet for the grape on opening (although the sweetness is a touch of wood that dissipates), with good acidity. The soft impression does not last long, as it has some serious tannins. As powerful as this is, it shows less rusticity than some I’ve seen this issue. The balance just seems to work better. The mid-palate makes this seem delicate—or you could say it has finesse.
The Wine Advocate
Wine: Kali Riza
Vintage: 2011
Rating: 90/100
Date: 31/08/2016
Οινοχόος
Wine: Kali Riza
Vintage: 2009
Date: 19/12/2012
Καινούρια ετικέτα από το Κτήμα Κυρ-Γιάννη, από αμπελώνες φυτεμένους με παλιά κλήματα. Κρασί με αρωματική τυπικότητα και στόμα με καλή οξύτητα και μαλακές τανίνες, που του χαρίζουν πληθωρικότητα. Μπορεί να παλαιωθεί για πέντε με οκτώ χρόνια και ταιριάζει πολύ καλά με κρεατικά, πιάτα με κόκκινες σάλτσες, εδέσματα που έχουν ως βάση τα μανιτάρια και με πιπεράτα τυριά.
