All Vintages

Winemaker's Note

Seductive aromas of ripe cherry and blackberry are the main feature of a very good year with hot weather conditions. The spices of Syrah and the vanilla and smoky notes coming from the aging in French oak complement the complex aromatic character, while the velvety tannins and the lingering, spicy aftertaste underpin the richness and the intensity of the wine.

Varieties

Syrah 60%, Merlot 30%, Xinomavro 10%

Production

n/a

Ageing

12-15 years

Cellaring

16 months in 225 lt French and American oak casks – further ageing in bottle for another six months

Origin

n/a

Food Pairing

n/a

Analytical Data

Alcohol:  n/a
pH:  3.5
Titratable acidity:  n/a
Volatile acidity:  0.80 g/L
Residual sugar:  3.3 g/L
Phenolic index:  n/a
Color intensity:  n/a
Free/Total sulfites:  n/a

Deep ruby in colour, on the nose the wine shows a pungent character composed of peppers, caramel and chocolate notes emerging over a background of ripe red fruits and smoke. The palate is full, showing volume, a rich structure and a lip smacking freshness that creates a lingering, spicy finish

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