Dry White 
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Winemaker's Note
Pale lemon color with green highlights. The nose is expressive and layered with aromas of grapefruit, tropical fruits, bell peppers and freshly cut grass –a pure expression of the variety in the terroir of Amyndeon. On the palate, the high acidity brings vibrancy to the rich and creamy texture, offering remarkable balance to the wine. Very long finish.
Varieties
Sauvignon Blanc 100%
Origin
PGI Florina
Food Pairing
Can be enjoyed with salads, seafood and vegetarian dishes or on its own as an aperitif.
Analytical Data
A balanced vintage for Sauvignon Blanc in the vineyard of Droumo, with favorable weather conditions prevailing throughout almost the entire growing season. Winter and spring rainfall replenished the soil’s water reserves, while the high summer temperatures were moderated by cool nighttime conditions, helping maintain the vines’ balance. The limited rainfall in August proved beneficial for the full ripening, without causing any issues to vine health. The result was grapes with a pure aromatic profile and vibrant acidity.
Harvest: It took place on 1st of September 2025. The yield reached 10,000 grapes per hectare.
‘Droumo’ is located at Agios Panteleimonas, in the region of Amyndeon, at an altitude of 620 meters, close to lake ‘Petron’. The planting of Sauvignon Blanc at Block #6 has been among the very first for the specific variety in the broader area of Florina.
Planting year: 1989
Exposure: ΝW
Pruning system: Double royat
Planting density (plans/ha): 4,000
Slope: >4%
Soil pH: 8.4
Soil: : Loam sandy
Strict grape selection on a sorting table. Pre-fermentation cold maceration at 10°C for 2 days. Fermentation in stainless steel tanks at low temperatures (15-18°C). The wine stays in contact with the fine lees for 6 months, with gentle periodic stirring (bâtonnage).
