Dry Red 
Winemaker's Note
Varieties
n/a
Production
n/a
Ageing
n/a
Cellaring
n/a
Origin
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Food Pairing
A perfect match for rich dishes based on veal and game or with truffle flavored matured cheeses.
Analytical Data
After a seven–day pre-fermentation cold soak at 8-10°C, the must undergoes a 10-15 day fermentation at controlled temperatures in open tanks with automatic pigeage devices. Fermentation and post-fermentation temperatures lie between 23-26°C. This process aims at stabilizing the color of Xinomavro and at softening its tannins. All of the wine finishes off its malolactic fermentation in new French barrels, which offer micro-oxygenation conditions, while frequent batonnage is applied. New French oak is used throughout the whole aging process.
After a seven–day pre-fermentation cold soak at 8-10°C, the must undergoes a 10-15 day fermentation at controlled temperatures in open tanks with automatic pigeage devices. Fermentation and post-fermentation temperatures lie between 23-26°C. This process aims at stabilizing the color of Xinomavro and at softening its tannins. All of the wine finishes off its malolactic fermentation in new French barrels, which offer micro-oxygenation conditions, while frequent batonnage is applied. New French oak is used throughout the whole aging process.
Awards
Awards
| Vintage | Competition Type | Type | Year |
|---|---|---|---|
| 2013 | Mondus Vini 2017 | Gold | 2017 |
| 2013 | TEXSOM International Wine Awards | Silver | 2017 |
| 2013 | Decanter World Wine Awards | Bronze | 2017 |
| 2013 | Тhe Balkans International Wine Competition 2017 | Silver | 2017 |
| 2013 | Hong Kong International Wine & Spirits Fair | Gold | 2017 |
| 2015 | Thessaloniki International Wine Competition 2018 | Silver | 2018 |
| 2015 | Balkan International Wine Competition 2018 | Gold | 2018 |
| 2015 | Decanter World Wine Awards 2018 | Bronze | 2018 |
| 2016 | Mundus Vini | Silver | 2019 |
| 2016 | Decanter World Wine Awards 2019 | Silver | 2019 |
| 2016 | Mundus Vini | Gold | 2020 |
| 2016 | Decanter World Wine Awards 2020 | Silver | 2020 |
| 2016 | Decanter World Wine Awards | Silver | 2021 |
| 2017 | Mundus Vini | Gold | 2022 |
| 2017 | Thessaloniki International Wine Competition | Gold | 2022 |
| 2017 | International Wine & Spirit Competition (IWSC) | Silver | 2021 |
| 2018 | Thessaloniki International Wine Competition | Silver | 2023 |
| 2018 | MUNDUS VINI | Gold | 2023 |
| 2012 | Balkan International Wine Competition | Silver | 2016 |
| 2012 | Decanter World Wine Awards | Bronze | 2016 |
| 2012 | International Wine & Spirit Competition (IWSC) | Silver | 2016 |
| 2012 | TEXSOM International Wine Awards | Silver | 2016 |
| 2012 | Thessaloniki International Wine Competition | Silver | 2016 |
| 2011 | TEXSOM International Wine Awards | Gold | 2015 |
| 2011 | Decanter World Wine Awards | Bronze | 2014 |
| 2009 | Decanter World Wine Awards | Bronze | 2013 |
| 2009 | Thessaloniki International Wine Competition | Gold | 2013 |
| 2008 | The Balkans International Wine Competition | Silver | 2012 |
| 2008 | China Wine Awards | Silver | 2012 |
| 2007 | Mundus Vini International Wine Awards | Gold | 2010 |
| 2005 | Thessaloniki International Wine Competition | Silver | 2009 |
Reviews
The Wine Advocate
Wine: Diaporos
Vintage: 2016
Rating: 94/100
Date: 30/04/2019
The 2016 Diaporos Block 5 (the new labels just say “single vineyard” not “Block 5”) is mostly Xinomavro, with 13% Syrah blended in. It was aged for 18 months in new French oak and comes in at 13.9% alcohol. After tasting through a bunch of silky and tannic Xinomavros, I came to this blend. Of all the Xinomavro-based wines this issue, this would be my favorite. In its youth, it seems lusher, more expressive and less closed. The wide-open Syrah may have something to do with that, but this Block 5 is pretty special as well. This will have a more approachable feel than a lot of young Xinomavros (including Kir-Yianni’s), but don’t be confused—there’s power underneath and plenty of aging ability. These are all just relative comments. There’s enough depth this year, not the most ever, perhaps, but enough. Then, it might win extra points for finesse and balance. It is this wine’s expressive fruit, beautiful finesse and long finish that are its most impressive features. You can try it now, if you must, but you’ll just be wasting it if you do. It will become far better with a few years in the cellar.
The Wine Advocate
Wine: Diaporos
Vintage: 2017
Rating: 95/100
The Wine Advocate
Wine: Diaporos
Vintage: 2013
Rating: 92/100
Date: 31/08/2016
The Wine Advocate
Wine: Diaporos
Vintage: 2012
Rating: 92/100
Date: 31/08/2016
The Wine Advocate
Wine: Diaporos
Vintage: 2011
Rating: 95/100
Date: 31/08/2016
The Wine Advocate
Wine: Diaporos
Vintage: 2009
Rating: 93/100
Date: 31/08/2016
The Wine Advocate
Wine: Diaporos
Vintage: 2008
Rating: 92/100
Date: 31/08/2016
The Wine Advocate
Wine: Diaporos
Vintage: 2007
Rating: 95/100
Date: 31/08/2016
The Wine Advocate
Wine: Diaporos
Vintage: 2005
Rating: 93/100
Date: 31/08/2016
The Wine Advocate
Wine: Diaporos
Vintage: 2012
Rating: 92/100
Date: 31/12/2015
The Wine Advocate
Wine: Diaporos
Vintage: 2011
Rating: 94/100
Date: 30/10/2015
Decanter World Wine
Wine: Diaporos
Vintage: 2011
Date: 25/06/2014
Dark, smoky aromas of pepper and jerk-spice underlain with pure raspberry. Concentrated fruit with zesty acidity and medium tannins make this a super, full-bodied, wine.
The Wine Advocate
Wine: Diaporos
Vintage: 2009
Rating: 91/100
Tasted Journal
Wine: Diaporos
Vintage: 2009
Rating: 93.5
Date: 22/03/2014
Markus Del Monego: Dark purple red with violet hue and almost black centre. Black truffles, toasters aroma, balmy character, ripe berries and dark cherries, mild spices, complex and rich with a slightly smoky character. On the palate well structured with opulent fruit, balmy character, complex finish and excellent length. 94
Andreas Larsson: Medium to deep ruby core and a lighter rim. Intense nose, fair amount of complexity, wild berries, smoke, truffle and spice. The palate has good density of fruit, rather supple texture, balanced freshness, a complex smoky/spiciness, elegant raspberry fruit and a long, smooth finish. Very promising. 93
The Wine Advocate
Wine: Diaporos
Vintage: 2008
Rating: 92/100
Date: 01/11/2013
Tidings Magazine
Wine: Diaporos
Vintage: 2008
Date: 29/01/2013
The next Greek wine revolution, Kir-Yianni
Largely Xinomavro with a splash of Syrah, the 2008 Diaporos unleashes smoky/flinty nuances accompanied by lush blackcurrant, dried herbs, lead pencil and menthol. Deep and complex with mineral, chocolate, leather and blackberry with medium tannins evident on the finish.
notizie.it - Francesco Vitocco
Wine: Diaporos
Vintage: 2008
Date: 05/12/2012
Il Diaporos Vin de Pays d’Imathia è una delle migliori espressioni greche del vitigno Xinomavro: la vendemmia 2008 si presenta di colore rosso cupo, molto fitto con riflessi quasi bluastri, molto consistente nel calice. Generoso al naso, propone intense e complesse sfaccettature aromatiche di frutta nera matura, prugna, sigaro, cioccolato, tabacco biondo, pepe, cannella e cuoio. L’assaggio è coinvolgente, rivela da subito un’imponente struttura e una trama tannica matura e ben lavorata; da un denso strato di frutta matura emergono scintille di freschezza e sapidità, equilibrato e persistente; un vino maturo e già godibile a pieno, dimostra comunque buone possibilità di invecchiamento. Ottimo, tipico, generoso, da provare con un gustoso e succulento filetto al pepe.
The Australian Financial Review
Wine: Diaporos
Vintage: 2007
Rating: 95/100
Deep and dark, soused fruitcake central, with a scent of coal-scuttle dustiness. Attacks deep sweet and then gets ripping bitter-sweet black fruit, backs by mouth-watering acid and tannins as it builds across the palate. This has powerful fruit plus structure: super dense, serious red wine.
Toronto Life - David Lawrason
Wine: Diaporos
Vintage: 2007
Rating: 90
Date: 02/08/2011
Why Greek wines are about to become the next big thing
Greek wines are as intriguing as their popular French and Italian counterparts, and they’re half the price. […] Lighter-weight, complex reds like xinomavro and agiorgitiko are similar to pinot noir and Italian nebbiolo. […] Kir Yianni 2007 Diaporos $50 | Imathia | 90 points This unorthodox and expensive collector’s red is a cutting-edge blend of 87 per cent native xinomavro and 13 per cent syrah. It’s modern and sinewy, with rich aromas of chocolate truffle, sour cherry–plum fruit and pencil lead. It has finesse but tannin grittiness as well. Plays in the big leagues. Cellar it for three years.
Vins & Vignobles - Janine Saine
Wine: Diaporos
Vintage: 2007
Date: 22/12/2011
Xinomavro pour la corpulence et les notes épicées et syrah pour le fruit: Un vin de facture plus internationale. Finale dense et intense. Sapide!
Alpha Wine Guide
Wine: Diaporos
Vintage: 2006
Rating: 90/100
Βαθύ ερυθρό. Αρώματα με πολύ ευγενική έκφραση ντομάτας που συνοδεύεται από κόκκινα φρούτα, καπνό και αίσθηση βανίλιας, πιπεριού και κανέλας. Στόμα μεσαίου όγκου, στο πλαίσιο όπου οι τανίνες εμφανίζονται στιβαρές, χωρίς υπερβολές. Οξύτητα που του δίνει ζωντάνια, και αίσθηση ζαμπόν στην επίγευση.
Alpha Wine Guide
Wine: Diaporos
Vintage: 2005
Rating: 90/100
Βαθύ ερυθρό. Αρώματα με πολύ ευγενική έκφραση ντομάτας που συνοδεύεται από κόκκινα φρούτα, καπνό και αίσθηση βανίλιας. Στόμα με στιβαρές τανίνες, οξύτητα που του δίνει ζωντάνια και αίσθηση ζαμπόν στην επίγευση. Ένας συνδυασμός στον οποίο επικρατούν τα χαρακτηριστικά του Ξινόμαυρου, με το Syrah να καλύπτει τις αδυναμίες της ποικιλίας με τον καλύτερο τρόπο, χωρίς να την παραγκωνίζει.
