The Kir-Yianni Estate vineyards in PDO Naoussa are located at an altitude of 120-280m on the Eastern foothills of Mt. Vermio. The zone’s climate is marked by abundant precipitation during the winter and spring, and moderate drought during the summer. The site spans over rolling hills with medium to high slopes and southeastern exposure. Its soil type is a mixed limestone ranging from clay to loam and sandy loam. Due to this diversity and complexity of the site the vineyards are established in 30 separate blocks –each one with its own particular characteristics and viticultural practices. In the Ble Alepou blend we used Syrah grapes grown on the loamy limestone soils of blocks #1 and 2, Merlot from the loamy limestone soils of block #24 and Xinomavro from the clay-limestone soils of block #9. All these blocks face southeast. A generous vine spacing of 3,500-4,000 per hectare is in place for optimal vigor and canopy management. The resulting yield is less than 80 hectoliters per hectare.
The winemaking objective for Ble Alepou is to highlight the terroir of the Kir-Yianni Estate and its potential for world-class wines. To that end, Ble Alepou is a blend of the best examples of the basic varieties grown at the Estate, selected according to their technical characteristics, such as acidity, alcoholic degree, phenolic ripeness, intensity of aroma and color.