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Winemaker's Note
Vibrant yellow lemon color. Intense nose with aromas of peach and apricot, complemented by notes of citrus and white blossoms. The mouth is crisp and zesty with balancing acidity and delicate mineral notes in the background. Pleasant finish with a long aftertaste. Extremely versatile in food and wine pairings and a perfect choice for wine by the glass.
Varieties
Assyrtiko 100%
Origin
PGI Florina
Food Pairing
Extremely versatile in food and wine pairings and a perfect choice for wine by the glass.
Analytical Data
It was a very good year for Assyrtiko on the high-altitude plateau of Amyndeon as the almost typical weather conditions throughout the growing season were favorable for the variety. Both flowering and veraison took place in a timely and smooth manner leading to a very good production in total. The grapes were healthy standing out for their quality features. Harvest by hand started on 20 September and was concluded on 1 October 2025.
As its label suggests, our ASSYRTIKO is produced from selected vine parcels located in The North of Greece, at the village of Agios Panteleimonas in Florina, at the unique plateau of Amyndeon. There lies the cooler viti-vini region of Greece, consisting of an exceptional mixture of elements. High altitudes between 600 – 700 meters and poor sandy soils on a stunning terrain of raw mountainous beauty. The four neighboring lakes act as a moderating influence of surrounding temperatures all year round, contributing to the continental-ish climate with cold -often snowy- winters and mild summers, notable diurnal variation, and the beneficial, trademark to the area, wind blowing from the north. For this introduction to the varietal mountainous expression, we select mostly young vines of Assyrtiko (average age of vines 10 years).
Rigorous selection on conveyor belt. Fermentation in stainless steel tanks. The wine stays in contact with fine lees for 3 months.
