Welcoming spring with Boules and Wine!


If you are French, this title could refer to something like a relaxed pétanque weekend festival but for us, in Greece, Boules are fully pronounced and rowdy celebrated in the traditional annual Carnival revels hosted this year from March 3rd to 14th, 2016 in Naoussa, birth place of Χinomavro wine and home of heroes.

“Boules”, or “Yianitsari and Boules” as they are also known, are an unusual tradition with deep roots, which over the centuries has combined shamanistic elements, myths, religion, folklore, and historic qualities. It is believed to date back to ancient Dionysian celebrations of fertility and saluting spring, “Anthestiria” known for their symbolic rituals. But some historians and researchers relate it also, with tribal initiation ceremonies like the one where young men become adults.

Photo Yiannis Valtis

During the Ottoman Empire and Turkish occupation which lasted until 1912 in some areas, people in Naoussa turned to Boules and Yianitsari in order to frame and accept through mocking and risky resistance their enslavement to the Turks and ultimately find joy in the paradox of being Christian and descendant of an ancient pagan God.

It was in 1705, when the character of the event changed, when the Turks came to the village of Naoussa to recruit forcibly children for their military unit composed of Christians, contrary to the previous status quo of peaceful coexistence. Families resisted and the Turks in response killed them. A year later, forty days prior to the Lent that precedes Orthodox Easter, the villagers of Naoussa covered their faces with masks originating the Armatoliki costume, and followed the ancient routes with wild dances and loud songs as a memorial tribute to the dead. The ritual had an additional purpose; to fool the Turkish, making them believe that there was a wedding taking place, whereas in reality the bride was a man and the feast was a trick to collect money, food and guns for the rebels who lived up in the mountains.

Photo Yiannis Valtis

To this day, three hundred years later, Boules and Yianitsari follows an unchanged course with strict oral rules and principles passing from one generation to the other. Participants are exclusively unmarried, young men; the dancing repertoire consists of the same specific dances, Zalistos, Sygathistos, Papadia, Old Papadia, Davelis, Sotiris, Nizamikos, Melikes, Moustabeikos, Sarantapente, Souda, Makrynitsa and Patinada; the costume comprises of the same clothes, a red fez with a black tassel, a wide-sleeved shirt, the kilt which is a short foustanella, a vest with silver accessories, coins and jewelry sewed by the elder, and of course the mask made of a thick cloth, plaster and beeswax to keep the dancers as cool as possible.

Photo Yiannis Valtis

The mask is the most important element of the costume. In antiquity its white colour symbolized the winter and the red cheeks the rebirth of nature. During the Ottoman occupation white referred to the mortality of Hellenism and red represented the hope for freedom and revolution. Once the mask is put on, it cannot be removed until the ceremony ends. And the ceremony ends after many hours of dancing, drinking wine and sharing wishes, teases and mirth with the beloved friends, relatives, and guests.

This year the custom will take place on Sunday March 6 and will be re-performed on March 13. Every year the groups and the crowd celebrate with traditional delicacies, local pies and the famous wine of Naoussa, Xinomavro. It is an invitation to everybody, to dance until the earth trembles and sing until the heart retrieves its serenity. The custom of Boules incorporates all these contradictions of existence and humanity; the paying of a heavy price for happiness, the rage and the bliss, the survival in challenging conditions, the connection to a home place through heritage, and the gratefulness of being alive.

Come to Naoussa, welcome spring, join the Boules!