Journal

Kir-Yianni vineyards

Testing the limits of our vineyard and of the unique terroir of Macedonia: the experimental plantings of Xinomavro

In Kir-Yianni, the longstanding winemaking history of the area of Macedonia is a constant source of inspiration, often blending with our passion for innovation …

Trails & Tails

Paranga sparkling cocktail

Paranga FSpritz Cocktail

  Ingredients: The Wine: 3 parts Paranga Sparkling The Rest: 2 parts Fi artisan liquer Fatourada Soda water A slice of orange to garnish Method: Pour …

Culinary

Wine and Cheese

Cheese loves wine!

An easiest and quick-to-serve pairing with wine is the cheese platters. They require little preparation, which means more time for conversation with friends and …

Culinary

18/12/2016

Kir-Yianni at the “Fizz and Bubbles” event

Though we firmly believe that bubbles should be enjoyed year-round, no special occasion excuses required, laying in a good supply over the holidays is …

Events

3 – 4/12/2016

Kir-Yianni at the “Map of Flavours” in Thessaloniki

Kir-Yianni will be participating at the “Map of Flavours” on the weekend of 3 & 4 December in Thessaloniki, at Warehouse C of Thessaloniki …

Events

9 – 11/12/2016

Naoussa, the City of Wine

Naoussa is the “Bloodline of Xinomavro”. Join us next month (December 9-11, 2016) for a weekend during which Naoussa celebrates the area’s century-old winemaking …

Events

27/11/2016

Kir-Yianni at the “Big Red Wines” event

Kir Yianni will be participating at the “Big Red Wines” tasting event  on 27 November, 2016 that is taking place in Grande Bretagne Hotel …

Events

Xinomavro: a unique expression of the Macedonian terroir

Xinomavro, without doubt is the noblest variety of the vineyard of North Greece, and due to its temperamental character has earned the title of …

Vineyard's Diary

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