Dry White 
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Winemaker's Note
Intense aromas of rose petals, peach, apricot and lychee, are overlaid with notes of vanilla and tobacco from Chardonnay’s 6 months maturation in oak, balance with the crunchy acidity in a great combination of these verities. Pairing wonderfully with green salads with souse of citrus, fish, chicken and yellow cheeses.
Varieties
Chardonnay 60% and Gewurztraminer 40%
Production
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Ageing
50% of the Chardonnay ages for 6 months in new French oak barriques
Cellaring
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Origin
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Food Pairing
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Analytical Data
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pH:
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Titratable acidity:
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Volatile acidity:
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Residual sugar:
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Free/Total sulfites:
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