All Vintages

Winemaker's Note

Intense aromas of rose petals, peach, apricot and lychee, are overlaid with notes of vanilla and tobacco from Chardonnay’s 6 months maturation in oak, balance with the crunchy acidity in a great combination of these verities. Pairing wonderfully with green salads with souse of citrus, fish, chicken and yellow cheeses.

Varieties

Chardonnay 60% and Gewurztraminer 40%

Production

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Ageing

50% of the Chardonnay ages for 6 months in new French oak barriques

Cellaring

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Origin

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Food Pairing

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Analytical Data

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pH:  n/a
Titratable acidity:  n/a
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Free/Total sulfites:  n/a

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