All Vintages

Winemaker's Note

Typical cool-climate Sauvignon Blanc, with exotic aromas of green freshness of cut grass, melon asparagus. Flavors follow the aromas of the nose, while the full-bodied mouthfeel and buttery texture of the wine are balanced by the pronounced acidity that gives a long-lasting aftertaste.

Varieties

n/a

Production

n/a

Ageing

2-3 years

Cellaring

Batonnage in stainless steel tank for 3-5 months

Origin

Fresh aromas of cut grass and kiwi reminiscent of a new-world style make up a wine with a dynamic yet seductively elegant character. The full-bodied mouthfeel and the buttery texture of the wine are balanced by the pronounced acidity that provides a subtle backbone and a long lasting aftertaste to the wine.

Food Pairing

n/a

Analytical Data

Alcohol:  13.3 % abv
pH:  3,27
Titratable acidity:  5.1 g/lt
Volatile acidity:  0.39 g/lt
Residual sugar:  1,7 g/lt
Phenolic index:  n/a
Color intensity:  n/a
Free/Total sulfites:  34/101 mg/lt

30 years ago, one of the oldest vineyards of Sauvignon Blanc in Greece was planted on the site of Ntroumo, in Amyndeon. The area’s climate features cold winters and warm summers, but is moderated by the presence of four lakes, creating ideal conditions for growing white grape varieties. The sandy soil of this vineyard contributes to the production of wines showing finesse and a rich aromatic character. For many years, the fruit produced in Droumo was the core of the very successful Samaropetra blend.

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