Dry Red 
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Winemaker's Note
Deep ruby color with purple highlights. Expressive aromatic profile, featuring notes of dark fruits and sweet spices. On the palate, concentrated flavors of blackberry and blackcurrant are complemented by hints of vanilla and subtle smoky undertones. Balanced acidity and smooth tannins contribute to a well-rounded structure and a pleasantly lingering finish.
Varieties
Cabernet Sauvignon, Merlot, Syrah
Origin
PGI Macedonia
Food Pairing
An ideal choice to enjoy by the glass, as well as to pair with flavorful dishes. Grilled meat but also hearty casserole recipes, meatballs and pasta with creamy and rich tomato-based sauces, stuffed vegetables, cold-cuts, a juicy burger, au gratin potatoes.
Analytical Data
From collaborating vine growers’ vineyards located at selected regions of Central and Western Macedonia in Northern Greece, like Imathia, Pella and Goumenissa. Since our founding year in 1997, we foster longstanding cooperation with local vine growers, transferring know-how and supporting their efforts all-year-round. Our goal is to contribute to the preservation of unique viticultural traditions and to offer incentives to younger generations to carry on this precious heritage.
The hand-harvested grapes are rigorously sorted on conveyor belt. Fermentation in a combination of stainless steel tanks at controlled temperatures and French oak barrels. Malolactic fermentation to the final blend. The wine stays in the cellar for 2 months before its release.
