All Vintages

Winemaker's Note

Varieties

100% Xinomavro

Production

n/a

Ageing

n/a

Cellaring

n/a

Origin

Selected contracted vineyards of the area of Agios Panteleimon, in the PDO zone of Amyndeon, Northwestern Greece

Food Pairing

It can be enjoyed on its own as an aperitif or matched perfectly with roasted chicken, dishes based on salmon or tuna and vegetarian dishes of the Mediterranean or Asian cuisine.

Analytical Data

Alcohol:  12,5%
pH:  n/a
Titratable acidity:  6,3 g/l
Volatile acidity:  n/a
Residual sugar:  2,0 g/lt
Phenolic index:  n/a
Color intensity:  n/a
Free/Total sulfites:  n/a

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