Ramnista 2013 at the 9th International Symposium “Living Wine” From 14 to 17 June, we had the pleasure to participate at the 9th International Symposium “Living Wine” that takes place every four years …
Ktima Kir-Yianni has been certified with the logo “Winery Open to the Public” by GNTO Ktima Kir-Yianni has been certified by GNTO, the Greek National Tourism Organization to meet the criteria and to provide hosting and guided tours in the …
Rosés of gastronomic happiness If joy has any color, that would be pink, filling the glasses, pairing with all the favorite foods, and accompanying every toast, before the …
Everything you wanted to know about the rosé wine and did not dare to ask How is rosé wine made? Let’s clear out a misunderstanding: rosé is not the result of mixing white and red wine. This blending method …
26 – 27/5/2018 Pink-Nic at Ktima Kir-Yianni. With your basket in the vineyards Sunny days call for “Getaway!” That’s why every last weekend of May, together with all the wineries of Northern Greece, we open the cellar …
Pairing Samaropetra with flavors from earth & sea! Spring is here, and the refreshed varietal Samaropetra Sauvignon Blanc is the ultimate wine to accompany the days and nights of this generous season. …
Kir-Yianni celebrates 20 vintages of Samaropetra with a refreshed identity 2018 starts with celebrations at Kir Yianni Estate, we are celebrating the 20th anniversary of Samaropetra in new single varietal composition 100% Sauvignon Blanc, …
Samaropetra: The Amyndeon Sauvignon Blanc Grapes are clinging from the top of a rolling hill overlooking the magnificent lagoon of the Florina’s four lakes, Vegoritida, Lake Petron, Zazari and Cheimaditida. This …
