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Winemaker's Note
Varieties
100% Sauvignon Blanc
Production
n/a
Ageing
2-3 years
Cellaring
Batonnage in stainless steel tanks for 2-4 months
Origin
Samaropetra Vineyard, Agios Panteleimon, Florina
Food Pairing
Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif
Analytical Data
Alcohol:
13,5%
pH:
3,42
Titratable acidity:
5.8 g/L
Volatile acidity:
0,49 g/lt
Residual sugar:
1,5 g/lt
Phenolic index:
n/a
Color intensity:
n/a
Free/Total sulfites:
n/a